We’re curious about how a simple mix can change the way people enjoy their yoghurt — the textures blending, the freshness coming through, and the sense of control over every spoonful. Your thoughts will help us capture what makes this experience feel so rewarding.
- Location: London, UK
- Date: 4th and 5th December
- Time: To be communicated
- Duration: 120 minutes
- Incentive: £120