We’re curious about how different textures and flavours can change the way people enjoy their yoghurt – the freshness shining through and the sense of control over every spoonful. Your thoughts will help us understand what makes this experience truly rewarding.
- Location: Individual Face-to-Face Interviews
- Date: 15th, 16th and 17th December, 2025
- Duration: 40 minutes
- Time: Multiple time slots available
- Incentive: £50 Cash in hand right after the interview